A dough sheeter is undoubtedly an ideal machine to be used in the food industry and in bakeries to laminate or stretch doughs for bread, pasta, fondant and other food or craft products. The Crea & Cocina dough sheeter works by compressing and stretching the dough to obtain a thin, uniform sheet of dough.Dough sheeters can be manual or electric. However, the manual ones are generally smaller, messy, difficult to handle, exhausting and produce strong pains in the hands, while our electric dough sheeter has the perfect size to handle larger volumes of dough, in addition of guaranteeing thickness, quality...

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