A dough sheeter is undoubtedly an ideal machine to be used in the food industry and in bakeries to laminate or stretch doughs for bread, pasta, fondant and other food or craft products. The Crea & Cocina dough sheeter works by compressing and stretching the dough to obtain a thin, uniform sheet of dough.

Dough sheeters can be manual or electric. However, the manual ones are generally smaller, messy, difficult to handle, exhausting and produce strong pains in the hands, while our electric dough sheeter has the perfect size to handle larger volumes of dough, in addition of guaranteeing thickness, quality and efficiency at home, semi-industrial and entrepreneur productions.

Dough sheeters are especially useful for the production of bakery products such as croissants, puff pastries and other layer preparations that require a uniform and thin laminated dough. They can also be used for the production of fresh pasta such as lasagna pasta or noodles, in the pastry industry in the production of fondant toppings and gum paste decorations.

We, for example, have also discovered incredible uses for it, such as in baking clay, porcelanicron and other materials for the production of accessories, didactic materials, space decorations, etc.

Our dough sheeters are available to take your creations to the next level. The size and design can be adapted to different production needs and space requirements.